This is the dish the Handsome Husband asks for all the time. He really does!

This vibrant carrot and chickpea couscous is a fragrant, heart dish bursting with warm spices and a hint of nuttiness.

Sweet, golden roasted sweet potatoes. Creamy, garlicky hummus. Crunchy, umami-packed soy-toasted almonds. And a jewelled pomegranate cabbage salad that only gets better with time. This dish is all about big flavours and even bigger textures—crunchy, creamy, sweet, and savoury, all piled onto warm, pillowy flatbreads.

I love the colour of this salad. Cooking the quinoa in the beetroot juices turns it a vibrant red. Adding the blue cheese and toasted walnuts makes the pears taste incredible. It really is a taste sensation!

With just a handful of ingredients this warm salad is full of earthy, hearty flavours. It’s the perfect salad for eating on its own, either warm as a light dinner or cold leftovers as a packed lunch the next day.

I love this dressing! It’s the perfect dressing for grain-based salads.

This is a really easy and creamy tomato soup inspired by the flavours of Mexico.

This is a mild, creamy curry that’s sweet and hearty. It’s the perfect comfort food for chilly autumn days.

This silky-smooth soup is an absolute treat. It has just the hint of orange and the toasted pumpkin seeds are slightly sweet which adds to the delicious flavour too.

When it’s cold and raining outside there’s nothing like a bowl of nourishing, hot soup. The spices in this one really warm you up from the inside.

This soup was inspired by the HUGE tiger marrow we came home with after pumpkin picking a few weekends ago. There’s only so much marrow you can eat before you need a change. And voila! This creamy roasted marrow and leek soup was created.

From ancient times basil has been celebrated not just for tastiness but also for its incredible health benefits.