Bowls of Goodness

Add a fresh glow to your day with golden roasted butternut, minty courgette ribbons, and lime-marinated kale, nestled between fluffy quinoa and creamy butterbeans. Swirl through the turmeric tahini dressing and you’ve got a lunch that’s vibrant, nourishing, and oh-so delicious. Packed with 13 different plants (10 Plant Points) of goodness. Ingredients (allergens are shown in CAPS): butternut squash, courgette, kale, quinoa, butter beans, spring onions, pumpkin seeds, lime juice. Dressing: tahini (SESAME SEED), turmeric, lime juice, salt. Typical nutritional information per portion: Calories 491kcal | Carbohydrates 43.9g | Protein 19.4g | Fibre 16g | Fat 22.7g Not suitable for those with an allergy to barley, spelt and wheat due to manufactory methods of product suppliers. Made in a kitchen that handles and stores tree nuts, peanuts and vegetarian allergens.

Brighten your lunch with crunchy carrot ribbons, twirled cucumber rolls, crisp red cabbage, giant couscous and chickpeas. Topped with fresh mint, spring onions, crunchy pumpkin seeds and a creamy harissa dressing - it’s flavour-packed, nourishing and oh-so colourful. Packed with 15 different plants (10.75 Plant Points) of goodness. Ingredients (allergens are shown in CAPS): red cabbage, carrots, cucumber, pearl couscous (WHEAT), chickpeas, turmeric, black pepper, mint, spring onions, pumpkin seeds. Dressing: yoghurt (SOYA), harissa, lemon juice, agave, garlic, olive oil. Typical nutritional information per portion: Calories 236kcal | Carbohydrates 31.7g | Protein 9.9g | Fibre 10g | Fat 4.4g Not suitable for those with an allergy to barley or spelt due to manufactory methods of product suppliers. Made in a kitchen that handles and stores tree nuts, peanuts and vegetarian allergens.

Bring a little sunshine to your lunch with sweet potato, beetroot, peppers, and chickpeas roasted in warming Moroccan spices. There’s extra goodness in the fluffy quinoa, crunchy almonds (or pumpkin seeds for the nut-free option) and superfood kale too. Swirl through the harissa-tahini-lemon dressing and you’ve got a lunch that’s vibrant, nourishing, and oh-so satisfying. Packed with 19 different plants (10.75 Plant Points) of goodness. Ingredients (allergens are shown in CAPS): Sweet potato, red and yellow bell pepper, beetroot, quinoa, chickpeas, kale, turmeric, cumin, smoked paprika, olive oil, almonds (NUTS) or pumpkin seeds (nut-free option), fresh mint. Dressing: tahini (SESAME SEED), harissa, lemon juice, maple syrup, garlic. Typical nutritional information per portion: Calories 526kcal | Carbohydrates 63.7g | Protein 16.5g | Fibre 15g | Fat 18.8g Not suitable for those with an allergy to barley, spelt and wheat due to manufactory methods of product suppliers. Made in a kitchen that handles and stores tree nuts, peanuts and vegetarian allergens.

A naturally sweet start to your day! Made with organic oats soaked to creamy perfection, fresh blueberries bursting with flavour, and dates for a hint of natural sweetness. This high-fibre breakfast is as nourishing as it is delicious. No faff, just wholesome goodness in every spoonful. Will stay fresh in your fridge for 3 days. See use by date on your bowl label. 200g Ingredients (allergens are shown in CAPS): Oat milk (GLUTEN), organic oats (GLUTEN), chai seeds, blueberries, dates, ground cinnamon, maple syrup. Made in a kitchen that handles and stores nuts and vegetarian allergens. Nutritional information per portion: Calories 310kcal | Carbohydrates 38g | Protein 9g | Fat 10g | Sodium 78mg | Fibre 11g

Rise and shine with this vibrant, feel-good bowl. Creamy coconut milk meets anti-inflammatory turmeric, crunchy pumpkin and sunflower seeds, naturally sweet dried mango, and a sprinkle of coconut chips for that perfect golden crunch. High in fibre and full of sunshine – it’s your morning glow-up, in a bowl. Will stay fresh in your fridge for 4 days. See use by date on your bowl label. 200g Ingredients (allergens are shown in CAPS): Coconut milk, organic oats (GLUTEN), chai seeds, dried mango (SULPHITES), pumpkin seeds, sunflower seeds, turmeric, ground cardamom, maple syrup, coconut chips. Made in a kitchen that handles and stores nuts and vegetarian allergens. Nutritional information per portion: Calories 488kcal | Carbohydrates 48g | Protein 14g | Fat 25g | Sodium 32mg | Fibre 11g

Crunchy, creamy, and seriously satisfying. This protein-packed breakfast is loaded nuts, a generous swirl of palm-oil free peanut butter, and plenty of fibre to keep you full and fuelled. It’s a no-fuss, nut-lover’s dream bowl. Will stay fresh in your fridge for 4 days. See use by date on your bowl label. 200g Ingredients (allergens are shown in CAPS): Almond milk (TREE NUTS), organic oats (GLUTEN), chai seeds, PEANUT butter, chopped TREE NUTS, maple syrup, ground cinnamon, sea salt Made in a kitchen that handles and stores nuts and vegetarian allergens. Nutritional information per portion: Calories 522kcal | Carbohydrates 32g | Protein 18g | Fat 34g | Sodium 277mg | Fibre 11g