Bundles of Bowls

The Big 10 - Eat the Rainbow Nourish Bowl

Packed with 12 different plants, this vibrant, flavour-packed salad is brimming with goodness and a weekly must-have! There’s golden turmeric-infused quinoa, protein-rich edamame, and lime-marinated red cabbage for a zesty crunch. Crisp red pepper adds a refreshing sweetness, all brought together with a luxuriously nutty tahini dressing. This colourful, nutrient-dense bowl is as delicious as it is nourishing—perfect for a wholesome lunch or light dinner. Ingredients (allergens are shown in CAPS): quinoa, turmeric, edamame (SOY), red cabbage, red pepper, spring onion, mint, pumpkin seeds, lime, tahini (SESAME SEED), ginger, SOY sauce, maple syrup. Made in a kitchen that handles and stores nuts and vegetarian allergens. Nutritional information per portion: Calories 579kcal | Carbohydrates 51g | Protein 30g | Fat 25g | Sodium 495mg | Fiber 16g

The Big 10 - Aztec Glow Bowl

Bursting with bold flavour, the Aztec Glow Bowl stars protein-rich black beans, smoky sweet corn, and baby spinach quinoa - all topped with a tangy tomato salsa. There’s a creamy chipotle dressing and slice of lime to add to the flavour too. This nourishing, plant-packed bowl is a vibrant celebration of Mexican-inspired goodness. It’s perfect for lunch, dinner, or anytime you need a spicy little glow-up. Ingredients (allergens are shown in CAPS): black beans, quinoa, tomatoes, sweet corn, bell pepper, onion, parsley, cumin, dairy-free yoghurt (SOY), chipotle, maple syrup, lime. Made in a kitchen that handles and stores nuts and vegetarian allergens.

The Big 10 - High-Protein Poke Bowl with Watermelon Tuna

Take a High-Protein Poke Bowl and add a thinly sliced juicy, marinated watermelon tuna on top. It looks like tuna, tastes like tuna and might just blow your mind! Your poke bowl is packed with colour, crunch, and over 10 vibrant plants. Brimming with gluten-free rice noodles, edamame and crunchy veg, and a zingy tahini-ginger-lime dressing, it’s a fresh and flavourful feast. Ingredients (allergens are shown in bold): rice noodles, edamame (SOY), carrot, cucumber, red cabbage, spring onions, mint, tahini (SESAME SEED), lime, ginger, rice wine vinegar (SULPHITES), tamari (SOY). Watermelon, nori, SOY sauce, apple cider vinegar (SULPHITES), canola oil, white miso (SOY), garlic. Made in a kitchen that handles and stores nuts and vegetarian allergens. Nutritional information per portion:Calories 1,196 kcal | Carbohydrates 213g | Protein 42.7 | Fibre 18g | Fat 19.9 | Sodium 1,190mg

Beetroot & Butter Bean Salad (Boosted Bundle)

Vibrant beetroot meets creamy butter beans, nutty chickpeas and peppery rocket, all tossed in a roasted red pepper pesto that brings just the right balance of richness and zing. Packed with plant-powered protein and healthy-gut fibre this dish is perfect as a light, nourishing meal or a flavour-full side. Ingredients (allergens are shown in CAPS): butter beans, chickpeas, beetroot, tomato, spring onion, roasted red pepper, rocket, basil, garlic, olive oil, balsamic vinegar (SULPHITES). Made in a kitchen that handles and stores nuts and vegetarian allergens. Nutritional information per portion: Calories 453kcal | Carbohydrates 36g | Protein 15g | Fat 22g | Sodium 533mg | Fiber 16g

Herby Orzo Pasta Salad (Boosted Bundle)

Sunshine in a bowl! This vibrant pasta salad is bursting with summer flavours – traditional orzo tossed with fragrant basil and parsley, juicy cherry tomatoes, punchy Kalamata olives, and crisp celery for a fresh crunch. Light, zesty, and utterly moreish… it’s the taste of a holiday on the Med, no passport required. Ingredients (allergens are shown in CAPS): orzo pasta rice (GLUTEN), cannellini beans, cherry tomato, cucumber, kalamata olives, CELERY, garlic, basil, parsley, lemon juice, extra virgin olive oil. Made in a kitchen that handles and stores nuts and vegetarian allergens. Nutritional information per portion: Calories 413kcal | Carbohydrates 56g | Protein 13g | Fat 13g | Sodium 338mg | Fiber 8g

High-Protein Poke Bowl (Boosted Bundle)

Packed with colour, crunch, and over 10 vibrant plants, this high-protein poke bowl is a fresh and flavourful feast. Brimming with gluten-free rice noodles, edamame and crunchy veg with a zingy tahini-ginger-lime dressing on the side, it’s the perfect balance of nourishing and delicious. Ingredients (allergens are shown in CAPS): rice noodles, edamame (SOY), carrot, cucumber, red cabbage, spring onions, mint, tahini (SESAME SEED), lime, ginger, rice wine vinegar (SULPHITES), tamari (SOY). Made in a kitchen that handles and stores nuts and vegetarian allergens. Calories 620kcal | Carbohydrates 77g | Protein 31g | Fibre 17g | Fat 17g | Sodium 541mg