Bowls of Goodness

Take roasted aubergine, add protein-rich edamame and crisp spinach, top with lime-pickled red onion and crunchy radish – then toss with the ginger tahini dressing and you’ve got a bowl that’s packed with flavour and beautifully balanced. It’s a taste sensation! Packed with 10 different plants! Ready to eat or enjoy warm. To heat remove the lid and sauce pot (they’re not microwavable). Pop the bowl in the microwave. Top with microwavable side plate if needed. Heat for 1 to 2 minutes. Stir through the dressing and enjoy. Ingredients (allergens are shown in CAPS): aubergine, baby spinach, radish, edamame (SOYA), rice noodles, red onion, lime, SESAME oil, SESAME seeds. Dressing: tahini (SESAME SEED), tamari (SOYBEANS), ginger, maple syrup, rice wine vinegar (SULPHUR DIOXIDE), lime juice. Typical nutritional information per portion: Calories 309 kcal | Carbs 33.8g | Protein 13g | Fibre 9g Made in a kitchen that handles and stores tree nuts, peanuts and vegetarian allergens.

A Mediterranean flavoured buddha bowl with roasted courgette, fresh tomatoes, kalamata olives and creamy beans. Stir through the Green Goddess pesto and you’ve got an herby, zesty and oh-so moreish lunch or side for your dinner. Packed with 12 different plants! Ready to eat or enjoy warm. To heat remove the lid and sauce pot (they’re not microwavable). Pop the bowl in the microwave. Top with microwavable side plate if needed. Heat for 1 to 2 minutes. Stir through the Green Goddess pesto, squeeze on the lemon juice (optional) and enjoy. Ingredients (allergens are shown in CAPS): courgette, cherry tomato, cannellini beans, orzo pasta (GLUTEN), black olives, fresh rocket. Pesto: sunflower seeds, basil, parsley, garlic, lemon, olive oil. Typical nutritional information per portion: Calories 462 kcal | Carbs 35g | Protein 14g | Fibre 8g Made in a kitchen that handles and stores tree nuts, peanuts and vegetarian allergens.

Packed with goodness in every forkful this roasted rainbow veg buddha bowl is full of gut-loving fibre and plant-powered protein. Add the roasted chickpeas, superfood kale and a crunchy sprinkle of pumpkin and sunflower seeds, and you’ve got a seriously feel-good lunch or side for your dinner. Packed with 15 different plants! Ready to eat or enjoy warm. To heat remove the lid and sauce pot (they’re not microwavable). Pop the bowl in the microwave. Top with microwavable side plate if needed. Heat for 1 to 2 minutes. Stir through the creamy harissa dressing and enjoy. Ingredients (allergens are shown in CAPS): carrots, beetroot, courgette, kale, quinoa, chickpeas, pumpkin seeds, sunflower seeds, turmeric, black pepper, smoked paprika, olive oil. Dressing: plain yoghurt (SOYA), harissa paste, agave. Typical nutritional information per portion: Calories 386 kcal | Carbs 48g | Protein 16g | Fibre 13g Not suitable for those with an allergy to wheat, barley or spelt(wheat) due to supplier manufacturing methods. Made in a kitchen that handles and stores tree nuts, peanuts and vegetarian allergens.

Little pots of mellow banana magic with creamy oats and crunchy nuts for the dreamiest morning boost. Comforting, nourishing, and totally ban-tastic. Packed with 8 different plants! Ingredients (allergens are shown in CAPS): banana, organic oats (GLUTEN), chai seeds, unsweetened almond milk (NUTS), plain yoghurt (SOYA), maple syrup, peanut butter, vanilla extract, chopped walnuts (NUTS). Eat within 3 days. Nutritional information per portion: Calories 351kcal | Carbohydrates 35g | Protein 10g | Fiber 8g Not suitable for those with an allergy to wheat or barley due to manufacturing methods of product suppliers. Made in a kitchen that handles and stores nuts and vegetarian allergens.

Little pots of pure berry happiness with pink raspberry-oat milk and fruity strawberry yoghurt. They’re as blissful as they are berry-licious! Packed with 6 different plants! Ingredients (allergens are shown in CAPS): Sugar-free oat milk (GLUTEN), organic oats (GLUTEN), chai seeds, raspberries, dates, dairy-free strawberry yoghurt (SOYA), maple syrup. Eat within 3 days. Typical nutritional information per portion: Calories 360kcal | Carbohydrates 47g | Protein 10g | Fat 10g | Fiber 12g Not suitable for those with an allergy to nuts due to manufacturing methods of product suppliers. Made in a kitchen that handles and stores nuts, peanuts and vegetarian allergens.

Rise and shine with this vibrant, feel-good bowl. Creamy coconut milk meets anti-inflammatory turmeric, crunchy pumpkin and sunflower seeds, naturally sweet dried mango, and a sprinkle of coconut chips for that perfect golden crunch. High in fibre and full of sunshine – it’s your morning glow-up, in a bowl. Will stay fresh in your fridge for 4 days. See use by date on your bowl label. 200g Ingredients (allergens are shown in CAPS): Coconut milk, organic oats (GLUTEN), chai seeds, dried mango (SULPHITES), pumpkin seeds, sunflower seeds, turmeric, ground cardamom, maple syrup, coconut chips. Made in a kitchen that handles and stores nuts and vegetarian allergens. Nutritional information per portion: Calories 488kcal | Carbohydrates 48g | Protein 14g | Fat 25g | Sodium 32mg | Fibre 11g

Packed with cocoa, coconut and all-round goodness, these high-fibre bites are nut free and seriously snackable. No crash, no crumbs - just plant-powered oomph in every bite! Now in easy to grab-and-go snack pots with 3 delicious bliss balls. Perfect for popping in your lunch bag. Eat within 7 days (if they last that long!) Ingredients (allergens are shown in CAPS): organic oats (GLUTEN), cocoa powder, dates, desiccated coconut, maple syrup. Typical nutritional information per pot Calories 414kcal | Carbohydrates 48g | Protein 9g | Fat 21g | Fiber 9g Not suitable for those with an allergy to milk or soya due to the manufactory methods of ingredient suppliers. Made in a kitchen that handles and stores nuts, peanuts and vegetarian allergens.