A Feast for the Senses

Come discover the art of plant-based cooking as we unlock the secrets of colour, texture, and flavour—the three essentials for turning simple meals into deliciously moreish showstoppers.

Over lunch you’ll taste a variety of colourful, flavour-packed dishes that prove plant-based cooking is anything but dull. I’ll guide you through how contrasting colours can make your meals visually irresistible, how different textures add excitement to every bite, and how balancing sweet, sour, salty, bitter, and umami flavours creates unforgettable dishes.

I’ll share practical tips, clever tricks, and recipes you can easily recreate at home. Whether you’re new to plant-based cooking or looking to level up your skills, this lunch is a feast for the senses that will leave you inspired and confident to make every meal extraordinary.